Properties and Specifications of L-Asparagine Monohydrate:
Appearance: White to off-white crystalline powder.
Assay: 99% to 101%.
Melting point: 110C to 114C.
Boiling point: 300C.
Flash point: 198C.
Certifications :
We manufacture Bulk Drugs / API, Excipients,
Pharmaceuticals (IP/BP/USP/NF/Ph. Eur, JP/ CP), Speciality Chemicals(Pure/AR/ACS), Mineral
Fortifiers, Food Chemical Codex (FCC) and Flavour chemicals. Our manufacturing facility is cGMP,
GLP, ISO 9001, ISO 14001, ISO 22000, ISO/IEC 17025, FSSC 22000, FSSAI, Kosher, HALAL, EXCiPACT, WC,
COPP, WHO-GMP and WC certified. We are also REACH registered for export to European countries.