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Hyaluronic Acid

IP, BP, EP, Ph Eur, USP NF, JP, FCC Food

Hyaluronic Acid

CAS Number 9004-61-9
Molecular Weight --- g/mol
Chemical Formula (C14H21NO11)n
EINECS EC Number ---
FEMA ---

Specifications of Hyaluronic Acid:
Appeararice: White powder
Mesh I00% pass through: All passes 80 mesh
Hyaluronic Acid: 95.0 % 99%
Molecular weight (1.0-1.5) x 1000000
Glucuronic acid: 45.0% to 47%
Loss on drying: Maximum 10%
pH(0.1%Solution): 6.0-7.5
Transparency (0.1 % solution): >99. to 99.5%
Proteins (drv basis): Maximum 0.l%
Residue on ignition: Maximum 20%
Heavy Metals: Maximum 20ppm
Arsenic: Maximum 2ppm
Total Plate Count: Maximum 100cfu/gm
Yeast and molds: Maximum 10cfu/gm
Staphylococcus aureus: Negative
Pseudomonas aeruqinosa: Negative.

Storage: Store in a well-closed container Away from moisture and sunlight.
Shelf Life: 2years when properly stored.


Certifications :
We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP/BP/USP/NF/Ph. Eur, JP/ CP), Speciality Chemicals(Pure/AR/ACS), Mineral Fortifiers, Food Chemical Codex (FCC) and Flavour chemicals. Our manufacturing facility is cGMP, GLP, ISO 9001, ISO 14001, ISO 22000, ISO/IEC 17025, FSSC 22000, FSSAI, Kosher, HALAL, EXCiPACT, WC, COPP, WHO-GMP and WC certified. We are also REACH registered for export to European countries.