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Beta Ionone

IP, BP, EP, Ph Eur, USP NF, JP, FCC Food

Beta Ionone

CAS Number 14901-07-6
Molecular Weight 192.30 g/mol
Chemical Formula C13H20-O
EINECS EC Number ---
FEMA ---

1. PRODUCT AND COMPANY IDENTIFICATION

Product Name & Other Names: Beta Ionone or 4(2,6,6-Trimethyl-1-Cyclohexen-1-Yl)-3-Buten-2-One.
CAS Number: 14901-07-6
EINECS EC Number: 201-224-3
FEMA No.: 2595
Molecular Weight : 192.30
Molecular Formula: C13H20O
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.


2. HAZARDS IDENTIFICATION

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008:


Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.


Labeling according to GHS & Regulation (EC) No 1272/2008

GHS Label Elements
None

Signal Word: Warning


Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May Causes mild eye irritation.


Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P273: Avoid release to the environment.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
P391: Collect spillage.
P501: Dispose of contents/container in accordance with local/national regulation.


3. COMPOSITION / INFORMATION ON INGREDIENTS

Product Name & Other Names: Beta Ionone or 4(2,6,6-Trimethyl-1-Cyclohexen-1-Yl)-3-Buten-2-One.
CAS Number: 14901-07-6
EINECS EC Number: 201-224-3
FEMA No.: 2595


4. FIRST-AID MEASURES

Always seek medical attention after first aid measures are provided.


Eye Contact: Rinse immediately with plenty of water for 10 minutes at least. Contact a physician if symptoms persist.
Skin Contact: Wash thoroughly with soap and water; flush with plenty of water. Take off spoilt clothes. Contact physician if symptoms persist.
Ingestion: Wash the mouth with water; seek medical advice immediately.
Inhalation: Remove from exposure site to fresh air and keep at rest. Obtain medical advice.


5. FIRE-FIGHTING MEASURES

Extinguishing Media Recommended: CO2, foam, dry chemicals.
Non-Recommended: Do not use direct water jet on burning material.
Extinguishing Procedure: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.


6. ACCIDENTAL RELEASE MEASURES

Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law. Avoid open flames or other sources of ignition.


7. HANDLING AND STORAGE

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents, acids and bases. Avoid open flames or other sources of ignition.
Fire Protection: Keep away from ignition sources and naked flame.


8. EXPOSURE CONTROL

Exposure Limits: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Respiratory Protection: Avoid to breath directly on the product. Apply local ventilations when appropriate.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.


9. PHYSICAL AND CHEMICAL PROPERTIES

Appearance: Beta Ionone is pale yellow to yellow clear mobile liquid.
Odor
: Woody, Fruity, less violet than alpha.
Odor threshold: Not available.
pH: Not available.
Relative density: Not available.
Melting point/freezing point: -53C.
Initial boiling point and boiling range: Not available.
Flash point: >100C.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Not available.
Viscosity: Not available.
Molecular Weight : 192.30
Molecular Formula: C13H20O


10. STABILITY AND REACTIVITY

Reactivity: Beta Ionone presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidizers.
Decomposition: Carbon monoxide and unidentified organic compounds may be formed during combustion.


11. TOXICOLOGICAL INFORMATION

Acute Toxicity:
LD50 Oral - rat - 7.120 mg/kg
LD50 Dermal - rat - male and female - > 2.000 mg/kg
Carcinogenicity: IARC: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, , ACGIH, OSHA and NTP.
Teratogenic Effects: Not available.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.


12. ECOLOGICAL INFORMATION

Toxicity to fish: LC50 - Pimephales promelas (fathead minnow) - 5,09 mg/l - 96,0 h
Toxicity to daphnia and other aquatic invertebrates: static test EC50 - Daphnia magna (Water flea) - 4,03 mg/l - 48 h
Toxicity to algae: static test EC50 - Desmodesmus subspicatus (green algae) - 22,15 mg/l - 72 h
Toxicity to bacteria: Respiration inhibition EC50 - Sludge Treatment - 100 - 200 mg/l - 180 min
Biodegradability: Readily biodegradable. Prevent contamination of soil and surface water.
Persistence and Degradability: No information available.
Mobility: No information available.
Results of PBT and vPvB assessment: No data available for assessment.


13. DISPOSAL CONSIDERATIONS

In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.


14. TRANSPORT REGULATIONS

DOT USA, TDG Canada & ADR/RID Europe: Not regulated as dangerous goods.
IMDG/IMO & IATA/ICAO: Not regulated as dangerous goods.


15. REGULATORY INFORMATION

USA:
SARA 302
: Not subject to the reporting requirements of SARA Title III, Section 302.
SARA 313: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313.
SARA 311/312 Hazards: No SARA Hazards



Certifications :
We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP/BP/USP/NF/Ph. Eur, JP/ CP), Speciality Chemicals(Pure/AR/ACS), Mineral Fortifiers, Food Chemical Codex (FCC) and Flavour chemicals. Our manufacturing facility is cGMP, GLP, ISO 9001, ISO 14001, ISO 22000, ISO/IEC 17025, FSSC 22000, FSSAI, Kosher, HALAL, EXCiPACT, WC, COPP, WHO-GMP and WC certified. We are also REACH registered for export to European countries.