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Soy sauce powder

CAS No.: yy
Molecular Weight: yy g/mol
Chemical Formula yy

Soy sauce powder or Soya sauce powder is naturally fermented soy sauce with salt, spray dried. It provides a light tan, free flowing powder that is soluble in water. It hass a mild authentic flavor and aroma of soy sauce. It is used in various sauces, food dressings , masalas, soups & other food recipes as a flavor enhancer and as a vehicle for seasonings. Soya sauce offers more of meaty, smoked, umami flavor suitable for chicken soups. Soya sauce is also used in salad dressing, vegetable sauces, soup bases , barbecue sauces plant protein beverages, cold-drinks and cold food to enhance the mouth fullness. Soya sauce used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers. With our sophisticated spraying technology, we can control the structure and particle size of the powders, from fine spray to agglomerated products.

General Properties and Specifications of Soy sauce powder or Soya sauce powder:
Description: Fine, free flowing, slightly hygroscopic, spray dried powder.
Color: Yellow to light brown coloured powder.
Odor: Typical sweetish,
Solubility: 2% solution in water is clear.
ph of 2 % solution: 4. 00 to 6. 50 at 27C.
Loss on drying: 10% w/w maximum.
Total nitrogen (N): 2% w/w minimum.
Protein content: 12. 5 % w/w minimum.
Residue on ignition:NMT 30. 00 % w/w maximum.
Chloride content (nacl): 20% w/w minimum.
Total plate count: 10,000 cfu/gm maximum.
Yeast & moulds: Absent.
E. Coli: Absent.
Salmonella: Absent.