May 7, 2019
May 7, 2019
Show all

Soybean Oil

Muby Chemicals established in the year 1976, is pioneer in Manufacturing Chemicals for Oil and Gas Exploration, Hydraulic Fracturing (Fracking) and coiled tube Chemicals.Our advanced chemistry leading to an innovative and high-performance product range is coupled with effective on and off site management services.

We are manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavorchemicals in India, which are of IP, BP, USP, Ph. Eur., FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals.


Soybean Oil USP NF Grade

Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine max Merr. (Fabaceae). It may contain suitable antioxidants.

Specific gravity: between 0.916 and 0.922.
Refractive index: between 1.465 and 1.475.
Heavy metals: 0.001%.
Free fatty acids: The free fatty acids in 10 g require for neutralization not more than 2.5 mL of 0.020 N sodium hydroxide.
Fatty acid composition:
Palmitate 7 to 14%
Stearate1 to 6%
Oleate 19 to 30%
Linoleate 44 to 62%
Linolenate 4 to 11%
Iodine value: between 120 and 141.
Saponification: between 180 and 200.
Unsaponifiable matter: not more than 1.0%.
Cottonseed oil: Passes the test.
Peroxide: NMT 10.0 mEq per kg.

Refined Soya Oil BP Grade
Ph Eur

Refined Soyabean Oil
Refined Soya-bean Oil, Ph Eur monograph 1473

Action and use: Excipient.
When Soya Oil, Soyabean Oil or Soya-bean Oil is demanded, Refined Soya Oil shall be supplied.
When intended for use in the manufacture of a parenteral dosage form, Refined Soya Oil complying with the requirement for Water below should be used.

Fatty oil obtained from seeds of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by extraction and subsequent refining. It may contain a suitable antioxidant.

Appearance: Clear, pale yellow liquid.
Solubility: Practically insoluble in ethanol (96 per cent), miscible with light petroleum (bp: 50-70C).
Relative density: About 0.922.
Refractive index: About 1.475.

Identification of fatty oils by thin-layer chromatography.
Results The chromatogram obtained is similar to the corresponding chromatogram shown in Figure 2.3.2.-1.

Acid value: Maximum 0.5.
Peroxide value: Maximum 10.0, and maximum 5.0 if intended for use in the manufacture of parenteral preparations.
Unsaponifiable matter: Maximum 1.5 per cent, determined on 5.0 g.
Alkaline impurities: To pass the test.
Composition of the fatty-acid fraction of the oil:
saturated fatty acids of chain length less than C14: maximum 0.1 per cent;
myristic acid : maximum 0.2 per cent;
palmitic acid: 9.0 per cent to 13.0 per cent;
palmitoleic acid : maximum 0.3 per cent;
stearic acid : 2.5 per cent to 5.0 per cent;
oleic acid : 17.0 per cent to 30.0 per cent;
linoleic acid : 48.0 per cent to 58.0 per cent;
linolenic acid : 5.0 per cent to 11.0 per cent;
arachidic acid: maximum 1.0 per cent;
eicosenoic acid: maximum 1.0 per cent;
behenic acid: maximum 1.0 per cent.
Brassicasterol: Maximum 0.3 per cent in the sterol fraction of the oil.
Water: Maximum 0.1 per cent, determined on 1.00 g.

In a well-filled container, protected from light, at a temperature not exceeding 25C.

The label states, where applicable, that the substance is suitable for use in the manufacture of parenteral preparations.

Soybean Oil (Unhydrogenated) FCC Food Grade CAS: [8001-22-7] is also offered.