| CAS No.: | 104-94-9 |
| Molecular Weight: | 123.15 g/mol |
| Chemical Formula | CH3OC6H4NH2 |
General Properties and Specifications of P-Anisidine or 4-Methoxyaniline or 4-Aminoanisole or 4-Aminophenyl Methyl Ether:
Appearance: Off-white to gray crystalline compound.
Odor: Amine-like odor.
Solubility of 10% solution in methanol: Clear.
Assay: 98% minimum.
pH: 8.34 in water @ 32C.
Relative density: about 1.07
Melting Point: 56C to 60C.
Boiling Point: 246C.
Flash Point: 122C.
Auto-ignition temperature: 450C.
Solubility: Appreciable solubility in water.
Storage: Room Temperature. Light Sensitive, Air Sensitive, Heat Sensitive.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
