| CAS No.: | 122-39-4 |
| Molecular Weight: | 169.22 g/mol |
| Chemical Formula | C12H11N |
Diphenylamine or Diphenyl amine or N-Phenylaniline or Anilinobenzene is a white to light tan solid with a pleasant odor. Diphenyl amine is used as an industrial chemical is used widely because of its antioxidant properties. Its main and almost only significant agricultural use is to control superficial scald in apples. Diphenylamine is widely used as an industrial antioxidant, dye mordant and reagent and is also employed in agriculture as a fungicide and antihelmintic.
General Properties and Specifications of Diphenylamine or Diphenyl amine or N-Phenylaniline or Anilinobenzene:
Cas number: 122-39-4
Appearance: White chips, crystals or powder.
Assay: around 99.8%
Aniline: 0.02%
Reaction of water extract substance: Neutral
Moisture: 0.1%
Alcohol insoluble substance: 0.01%
Relative density: around 1.16
Melting point: 53C to 54C.
Boiling point: 302C.
Flash point: 153C.
Auto-ignition Temperature: 634C.
Solubility: Poorly soluble in water. Very sol in ethanol, acetone, benzene, carbon tetrachloride, pyridine, ethyl acetate; sol in ether, acetic acid.
