| CAS No.: | 8008-52-4 |
| Molecular Weight: | yyyyy g/mol |
| Chemical Formula | yyyyy |
Appearance: Colorless to pale yellow liquid
Odor: Characteristic sweet spicy odor
Solubility: Soluble in alcohol & oils. Insoluble in water
Specific Gravity: 0.862 to 0.878 @ 20°C
Optical Rotation: +4.0 to +14.0 @ 20°C
Refractive Index: 1.460 to 1.470 @ 20°C
Coriander Oil USP NF Grade
Coriander Oil is the volatile oil obtained by steam distillation from the dried ripe fruit of Coriandrum sativum L. (Fam. Apiaceae).
Solubility in 70 percent alcohol: One volume dissolves in 3 volumes of 70% alcohol.
Specific gravity: between 0.863 and 0.875.
Angular rotation: between +8 and +15 .
Refractive index: between 1.462 and 1.472 at 20 .
Heavy metals: 0.004%.
Coriander Oil FCC Food Grade
CAS: [8008-52-4]
DESCRIPTION
Coriander Oil occurs as a colorless or pale yellow liquid with the characteristic odor and taste of coriander. It is the volatile oil obtained by steam distillation from the dried ripe fruit of Coriandrum sativum L. (Fam. Umbelliferae).
Function: Flavoring agent.
