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Casein Hydrolysate Lactium

CAS No.: 9000-71-9 or 65072-00-6
Molecular Weight: NA g/mol
Chemical Formula NA

Casein Hydrolysate (Lactium) is an enzymatic hydrolysate of Casein used in relieving stress & treatment of insomnia.  Enzyme digest of casein provides a calming effect in patient with stress. It is a low sodium & lactose and can be use in various protein formulations. It is also incorporated in dairy products and probiotics like yogurts, milk etc. & also use as a protein source in bakery & confectionery preparations. It is often combined with vitamins and minerals.

General Properties and Specifications of Casein Hydrolysate Lactium:
Description: Creamy light-yellow fine, free flowing spray dried powder containing amino acids derived from high quality casein protein.
Taste: Bitter.
Solubility: 10 % solution is clear.
Loss on drying: 7% w/w maximum.
Total nitrogen (N): 13.3% w/w minimum.
Total protein: 85% w/w minimum.
Total plate count: 10,000 cfu/gm maximum.
Yeast & moulds: Absent.
E. Coli: Absent.
Salmonella: Absent.